1776 Molasses Dumplings



2 cups. flour

2 tsp fat

1 tsp salt

2 tsps. cream tartar

1 tsp. soda

3/4 cup milk.


1. Mix-dumplings and roll to one inch thickness. Cut with small cutter.
2. Drop 2 or 3 at a time in hot fat.
3. Have ready another kettle of boiling molasses, as soon as fried, drop into boiling molasses
4. Remove and drain.