Indian Tapioca Pudding



1/4 cup pearl tapioca soaked overnight in 1 cup of milk and then added to 3 cups of milk and entire mixture scalded.

Blend 4 tbs corn meal

1/2 cup light molasses

1/2 cup brown sugar (or white)

1 egg

1 tsp. Salt

1 teaspoon ginger

1/2 tsp cinnamon


1. Add to the hot milk and cook until it begins to thicken
2. Place into a well-greased baking dish (use butter for greasing)
3. Bake l hour in slow oven of 325 degrees
4. then stir in 1 cup top milk or thin cream
5. reduce temp to about 275, continue baking for 2 more hours
6. We still serve this with hard sauce, not ice cream